Cocktail Tools
Cocktail Tools are the instruments used to mix cocktails, ensuring good flavor and presentation. They come in several types depending on their primary use:
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Shaker
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Used to quickly mix drinks.
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Types:
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Boston Shaker: Metal tin + glass.
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Cobbler Shaker: Comes with a lid and built-in strainer.
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Jigger
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Used for measuring precise amounts of alcohol.
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Usually has two sides: small and large (e.g., 15 ml and 30 ml).
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Bar Spoon
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Long spoon used to stir drinks in tall glasses (Highball / Collins).
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Some have a twisted handle for easy stirring or layering.
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Strainer
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Used to filter ice or fruit from the shaker before pouring into a glass.
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Types:
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Hawthorne Strainer: Spring around the edge for filtering.
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Julep Strainer: Curved, used with a Boston Shaker or mixing glass.
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Mixing Glass
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Used to stir drinks (Stir), not shake.
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Often used for classic cocktails like Martini or Manhattan.
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Muddler
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Used to crush herbs, fruits, or fresh ingredients in a glass.
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Commonly used for Mojito or Caipirinha.
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Tongs / Garnish Tools
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Used to pick up garnishes like lime wedges or cherries.
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Other Tools
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Ice Bucket / Ice Tongs: For handling ice.
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Bottle Opener: For opening bottles.
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Pourer / Speed Pourer: For a smooth and consistent pour.
💡 Summary:
The basic cocktail tools include 8 main types, depending on the style and complexity of cocktails.
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